Carbohydrate Food Sources | Part 16 Carbohydrate Foundations | Macronutrients Lecture 62

How High Fructose Corn Syrup is Made | Part 17 Carbohydrate Foundations | Macronutrients Lecture 63

How the Liver Makes Fat when Fed | Part 15 Carbohydrate Foundations | Macronutrients Lecture 61

How the Liver Makes Glycogen | Part 14 Carbohydrate Foundations | Macronutrients Lecture 60

Debunking the Dirty Dozen | Why Organic AND Conventional Produce is Healthy

Mechanism of Insulin Secretion & Action | Part 13 Carbohydrate Foundation | Macronutrient Lecture 59

Liver Lipogenesis in the Fed State | Part 15 Carbohydrate Foundations | Macronutrients Lecture 61

Fed State Carbohydrate Metabolism | Part 12 Carbohydrate Foundations | Macronutrients Lecture 58

Liver Glycogenesis in the Fed State | Part 14 Carbohydrate Foundations | Macronutrients Lecture 60

Fructose Entry to Glycolysis | Part 11 Carbohydrate Foundations | Macronutrients Lecture 57

Regulation of Glycolysis | Part 10 Carbohydrate Foundations | Macronutrients Lecture 56

How Exercise Timing Impacts Your Blood Glucose

Glucokinase Traps Glucose in the Cell | Part 8 Carbohydrate Foundations | Macronutrients Lecture 54

Pentose Phosphate Pathway | Part 9 Carbohydrate Foundations | Macronutrients Lecture 55

How a CGM Optimized My Habits | LEVELS Continuous Glucose Monitor Review